tag:blogger.com,1999:blog-2822267915518213068.post6340693159549324284..comments2023-07-02T04:37:35.906-07:00Comments on Maryland Home Vintner & Brewer: Bubble Bubble Toil and no TroubleAnonymoushttp://www.blogger.com/profile/01900417128655221841noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2822267915518213068.post-58342934957786634832011-04-26T14:38:10.562-07:002011-04-26T14:38:10.562-07:00:) Good one Ben. The airlock is still bubbling pre...:) Good one Ben. The airlock is still bubbling pretty quickly but not as fast as it was. Those British yeasts sure are fighters. I may use a technique called "Yeast Washing" to save this strand when it's finished with the ferment.Anonymoushttps://www.blogger.com/profile/01900417128655221841noreply@blogger.comtag:blogger.com,1999:blog-2822267915518213068.post-11284573135992635092011-04-26T01:36:34.437-07:002011-04-26T01:36:34.437-07:00Blimey - I've never had an airtrap go that fas...Blimey - I've never had an airtrap go that fast before. Are you sure you didn't speed up the film? I put it down to the fact it is a British Ale yeast, of course! (Actually, a truly British yeast should stop after about half an hour of work and demand a tea break.)Ben Hardyhttps://www.blogger.com/profile/05236432903658898557noreply@blogger.com